The first tomato and basil harvest is always hungrily awaited in our household.
I
t's a watershed moment in the calendar when I source the best quality mozzarella cheese I can find and make the simplest of Tr...
Pumpkins take up a lot of space and are really at the whim of the British Summer but I still wouldn’t be without them in the vegetable patch.
T
hey grow so fast and when the fruit begins to swell you can mo...
“Why not go out on a limb? That’s where the fruit is.”
Mark Twain.
When we moved in there was a Victoria plum tree riddled with silver leaf so unfortunately that had to go. That left a rather neglected appl...
“Somebody is going to die if Lilly Beth doesn’t catch that bouquet.”
The Official Southern Ladies’ Guide to Hosting the Perfect Wedding by Gayden Metcalfe and Charlotte Hayes.
This may be a little t...
…but I have to get something off my chest.
I spend a lot of money on my garden. I could spend more but I do try to raise plants from seeds, cuttings and division. When I buy plants from garden cent...
I had my first basil martini on my honeymoon in Vietnam (sorry – blatant place-drop there) and the herby hint was subtle but delicious.
T
he purple basil works particularly well because it gives the cocktail ...
We’re growing three tomato varieties this year. In the greenhouse we have Ailsa Craig, a well-established standard sized tomato, and Sweet Million, a cherry tomato. Outside in pots we’re growing Sweet Aperiti...
I’ve had to abandon growing leafy annual herbs like basil, chervil and dill in the herb garden because the soil is too poor.
It’s fine for the tough Mediterranean plants but even with additional top so...
Caraway seeds have a very pungent, fresh taste which should be used sparingly in cooking!
T
he plant is biennial and related to the carrot. The leaves are very similar: delicate and feathery, and it ha...